Join us for a sparkling seminar and tasting that uncorks the fascinating world of bubbles. We'll explore the key differences between Cava, Prosecco, Champagne, and other sparkling wine styles—breaking down production methods like traditional vs. tank fermentation, grape varieties, regions, and what all that means for the flavors in your glass. Whether you're a Champagne loyalist or just love a good brunch bubbly, this is your chance to sip, learn, and taste the nuance behind every pop.