Curious about what “natural wine” really means beyond the buzzword? Join us for an engaging educational seminar and guided tasting that demystifies the philosophy, farming, and cellar practices behind the natural wine movement. We’ll explore organic and biodynamic viticulture, native fermentations, minimal intervention techniques, and how these choices shape flavor, texture, and a wine’s sense of place. Whether you’re a seasoned enthusiast or just beginning to explore, this seminar will give you the tools to taste with intention and confidence.

Through a curated lineup of thoughtfully selected wines, we’ll examine how natural producers are influencing today’s wine industry—from sustainability and transparency to shifting consumer values and restaurant culture. Together, we’ll separate myth from reality, discuss common faults versus stylistic choices, and consider where the movement is headed next. Expect a lively, informative experience designed to spark conversation and deepen your appreciation for this evolving corner of the wine world.

This seminar will be lead by Amy Heinricher of New Orleans’ largest Natural wine distributor, Disco Liquids.

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If you’ve ever finished a rich Italian meal and been offered a mysterious dark liqueur, chances are you’ve met amaro. The word simply means “bitter” in Italian, but amari (the plural) are anything but simple. These complex herbal liqueurs—made by infusing alcohol with roots, bark, citrus peels, spices, and botanicals—have been crafted for centuries across Italy as aids to digestion and as expressions of regional identity.

Each amaro tells a story: from the Alpine freshness of Braulio to the caramel depth of Averna or the floral citrus lift of Montenegro. Some are light and citrusy, perfect over ice with a twist of orange; others are dark and brooding, meant to be sipped neat after dinner.

Join us for an evening exploring the world of amaro—Italy’s complex and captivating bitter liqueurs. Taste through a curated lineup of styles while learning about their regional origins, unique botanicals, and how to enjoy them in cocktails or on their own.

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Join the Krewe of Wineauxs for an International Riesling Day tasting, celebrating one of the world’s most expressive and food-friendly grape varieties. The tasting will showcase Riesling’s incredible range, from bright, zesty, citrus-driven styles to more lush, aromatic expressions with lovely minerality and balance. It should be a fantastic opportunity to explore the grape’s versatility, compare regions and styles, and share thoughtful conversation with fellow wine lovers. A delicious way to celebrate why Riesling remains such a beloved and dynamic wine.

Discover the bright, sea-kissed charm of Albariño and the other coastal Spanish/Portuguese whites that share its refreshing, energetic profile. This seminar showcases the elegance, minerality, and food-friendly vibrancy that make these wines perennial favorites for both novices and aficionados alike.

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Twelfth Night Party Private Party

Join us for the most exclusive sparkling event of the year—an extraordinary tasting of over two dozen vintage Champagnes, each poured to showcase the rare character and depth that only the finest harvest years can produce. Vintage Champagne is made only in exceptional years, crafted from a single standout harvest, and aged longer to reveal richer textures, layered flavors, and a true expression of its time and place.

To make the evening even more unforgettable, these rare bottles will be paired with a now-classic favorite: crispy fried chicken, a playful yet perfect partner for Champagne’s bright acidity and elegance.

Tickets are just $110 per person—a fraction of the true value of the Champagnes being opened. With seating limited to 60 guests only, this event will sell out quickly. Don’t miss your chance to raise a glass to one of the most exciting pairings in wine.

If you’ve ever finished a rich Italian meal and been offered a mysterious dark liqueur, chances are you’ve met amaro. The word simply means “bitter” in Italian, but amari (the plural) are anything but simple. These complex herbal liqueurs—made by infusing alcohol with roots, bark, citrus peels, spices, and botanicals—have been crafted for centuries across Italy as aids to digestion and as expressions of regional identity.

Each amaro tells a story: from the Alpine freshness of Braulio to the caramel depth of Averna or the floral citrus lift of Montenegro. Some are light and citrusy, perfect over ice with a twist of orange; others are dark and brooding, meant to be sipped neat after dinner.

Join us for an evening exploring the world of amaro—Italy’s complex and captivating bitter liqueurs. Taste through a curated lineup of styles while learning about their regional origins, unique botanicals, and how to enjoy them in cocktails or on their own.

PURCHASE TICKETS

Join us for an evening dedicated to the wines of Beaujolais, one of France’s most charming and expressive regions. From bright, fruit-driven Beaujolais-Villages to structured, age-worthy Cru Beaujolais, this tasting and seminar will showcase the incredible range of the Gamay grape.

Guided by wine specialist Greg Knapps, you’ll learn the history, geography, and winemaking traditions that make Beaujolais so distinctive, while tasting through a curated selection of wines that highlight the region’s diversity. Whether you’re a longtime wine lover or just beginning to explore, this is a chance to deepen your knowledge and discover why Gamay is one of the most exciting grape varieties in the world today.

Tickets are limited—reserve your spot now and experience Beaujolais like never before.

PURCHASE TICKETS HERE