Join us for our always free Thirsty Thursdays featuring carefully selected wines and spirits every Thursday from 5:30 to 8:00 PM

-Dog Friendly

-All wine poured that evening discounted 10%

Wednesday 10/14 | 600-800PM

This unique Japanese rice wine offers a fascinating array of flavors and styles, making it an excellent introduction for those new to this captivating beverage. We will explore the basics of sake production, including the meticulous processes of polishing rice, fermentation, and brewing, unveiling the rich traditions that make sake so special. With its delicate flavors and varying profiles, sake presents a versatile option for pairing with food, making it an exciting addition to any palate.

Throughout the seminar, participants will enjoy a guided tasting of different sake varieties, including Junmai, Ginjo, and Daiginjo, showcasing the diverse expressions of this ancient craft. Whether you’re interested in understanding the nuances of sake or seeking the perfect pairing for your favorite dishes, this beginner's demo will provide you with the knowledge and confidence to appreciate this beloved beverage. Don’t miss this opportunity to dive into the wonderful world of sake and discover a new favorite just in time for your next gathering!

Wednesday 10/21 | 600-800PM

Join us for an exciting seminar dedicated to Chenin Blanc, one of the world's most versatile white grape varieties! Known for its remarkable ability to produce a diverse array of wine styles—ranging from dry to sweet and still to sparkling—Chenin Blanc offers a unique tasting experience that caters to all palates. Originating in the enchanting Loire Valley of France, this grape is celebrated for its high acidity and complex flavors, including notes of apple, pear, and honey. We’ll delve into prominent regions such as Vouvray, Savennières, and South Africa's Cape Winelands, where winemakers have harnessed the essence of Chenin Blanc to create exceptional wines.

Participants will enjoy a curated tasting featuring various styles of Chenin Blanc, from crisp, refreshing selections to luscious dessert wines. This hands-on approach provides an unparalleled opportunity to experience the grape's unique character and how terroir influences its expression. Whether you're a seasoned enthusiast or new to wine, this seminar promises a delightful exploration of Chenin Blanc’s rich heritage and exquisite offerings. Don't miss this chance to enhance your wine journey with a diverse lineup of Chenin Blanc examples!

Wednesday 11/4 | 600-800PM

Grande Krewe Fine Wine & Spirits is proud to welcome wine specialist Greg Knapps for a Barolo tasting and seminar. Greg will guide you through the Nebbiolo grape, the hills of Piedmont, and the character that sets each Barolo village apart. You'll taste a lineup of exceptional bottles and learn what makes this wine so age-worthy and so revered. Whether you're building a cellar or curious about what the fuss is about, this is a rare chance to taste Barolo with someone who knows it inside and out.

Saturday 11/7 | 100-400PM

Welcome to "Fall into Reds," an enchanting wine festival celebrating the perfect selection of light to medium-bodied red wines that seamlessly bridge the warmth of summer and the cozy embrace of fall. Join us as we explore a curated collection of chillable reds, natural & lightly extracted wines, delightful Pinot Noirs & Gamays, and other similar varietals that are hidden gems of the wine world, such as Mondeuse or Trousseau. 

At this festival, you'll experience a refreshing array of wines that showcase bright acidity and expressive fruit flavors, ideal for those crisp autumn days and perfect pairings for the upcoming gauntlet of holiday gatherings.

Whether you're a seasoned wine enthusiast or a curious newcomer, "Fall into Reds" promises an unforgettable exploration of wines that invite you to savor each sip. Gather with fellow wine lovers as we toast to the beauty of the season and discover the perfect reds to accompany your fall adventures!

Wednesday 11/11 | 6000-800PM

Join us for an engaging seminar focused on the vibrant Gamay grape, renowned for producing the delightful wines of Beaujolais hosted by Certified Sommelier Hugo Miller of International Wine & Spirits. This versatile varietal is celebrated for its fresh, juicy flavors and bright acidity, making it a perfect companion for various culinary delights. Originating from the Beaujolais region in France, Gamay wines often display notes of red berries, cherries, and subtle floral aromas. As we approach Thanksgiving, this seminar becomes an ideal opportunity to explore wines that complement holiday feasts, ensuring your table shines with exceptional choices.

During this seminar, participants will taste an array of Gamay styles, from light and fruity Gamay to the more structured, age-worthy Beaujolais Cru wines. This hands-on tasting will highlight the grape’s adaptability and the influence of terroir in this iconic region. Whether you're looking to enhance your wine knowledge or discover new pairings for your Thanksgiving meal, this seminar promises an insightful and delicious exploration of Gamay. Don’t miss this opportunity to elevate your wine journey just in time for the holiday season!

Tuesday 11/24 | 530-800PM

Join us for the most exclusive sparkling event of the year—an extraordinary tasting of over two dozen vintage Champagnes, each poured to showcase the rare character and depth that only the finest harvest years can produce. Vintage Champagne is made only in exceptional years, crafted from a single standout harvest, and aged longer to reveal richer textures, layered flavors, and a true expression of its time and place.

To make the evening even more unforgettable, these rare bottles will be paired with a now-classic favorite: crispy fried chicken, a playful yet perfect partner for Champagne’s bright acidity and elegance.

Tickets are just $110 per person—a fraction of the true value of the Champagnes being opened. With seating limited to 60 guests only, this event will sell out quickly. Don’t miss your chance to raise a glass to one of the most exciting pairings in wine.

Wednesday 12/3 | 600-800PM

Grande Krewe Fine Wine & Spirits is thrilled to host an intimate tasting with Evan Martin, winemaker at Oregon's Martin Woods Winery. He'll pour a selection of his most outstanding wines and share the story behind each bottle: the vineyards, the vintages, and the decisions that shaped what's in your glass.

Wednesday 12/9 | 600-800PM

Join us for a captivating seminar exploring the rich and flavorful world of French spirits! In this session, we’ll delve into the exquisite realms of cognac, armagnac, Bas-Armagnac, Grande Champagne, and Floc. Discover the unique characteristics that set these spirits apart, from the meticulous production methods to the specific terroirs that influence their flavors.

Learn about the histories and traditions behind each variety, and experience firsthand the complexity of aromas and taste profiles that make these spirits truly exceptional. Whether you're a seasoned enthusiast or a curious newcomer, this is your opportunity to savor the essence of France in every sip. Come raise a glass with us and enhance your appreciation for these fine liquors!

Wednesday 1/13 | 600-800PM

Join us for an engaging wine seminar focused on the art of blind tasting! In this session, we’ll delve into the essential elements of wine structure, assessing key components such as acidity, tannin, body, and flavor intensity. Attendees will not only enhance their tasting skills but also gain insights into familiar smell and flavor profiles associated with popular wine varietals. Whether you’re a novice or a seasoned enthusiast, this seminar will provide valuable knowledge and practical experience to elevate your appreciation of wine. Come ready to explore the mysteries of wine, develop your palate, and enjoy a delightful tasting journey!